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Africa is the world’s last resort to food security
Africa comprises 60% of the world arable land yet it is one of the least productive regions in the world in terms of crop production. It is estimated that by the year 2030, the world needs to be producing 25% more food to accommodate the growing population.
Africa is characterized by an aging pool of farmers who rely on conventional farming methods and techniques which mostly result in poor productivity.
Africa has the opportunity to leverage its youthful population and its increasing mobile broadband penetration to improve productivity in small-scale farming.
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